Cilantro, Trident Hilton, Gurgaon – A review October 15, 2007
Posted by simarprit in Uncategorized.Tags: Delhi, Gurgaon, Hotel, India, Oberoi, restaurant, Review, Simarprit, Trident; Hilton
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Date: October 14, 2007
Time: 7:40 pm to 11:00 pm
City: Gurgaon (NCR-Delhi)
Country: India
Hotel: Trident Hilton; Owners: Prakash Singh Badal & Son; Management EIH (Oberoi Hotels); Affiliations: Hilton Group, USA
Restaurant: Cilantro
Occasion: Invite from a friend
Location: 2 Km from Delhi Border on NH 8, Right hand side while going from Delhi to Jaipur -
Map: http://www.mapsofindia.com/hotels-india/hotels-indian-cities/gurgaon-hotels.html
Drinks: Fresh Lime Soda – Salted – No issues (They don’t understand – Lemonade); Tomato Juice – No issues; Sprint – No Issues; Old Monk Rum (Not available); Bacardi Reserve (Server doesn’t understand difference between Bacardi Breezer & Bacardi Reserve)..
Starters: Hara Kabab – Neither hara nor Kabad; Paneer Tikka – Too thin slices; Murg Kabab – Delicious, mouth watering.
Main Course: Steamed Rice – Not very good quality of rice, and not properly steamed; Goa Fish Curry – Good Fish, Good Cury, Great Flavor; Paneer Kathi Roll – Good Rolls, Good Stuffing; Good Quality of Paneer and vegetables; Chola-Kulcha – Great Fresh Kulchas; Good Cholas; Thai Chicken Curry - Not to the taste of anyone on the table.
Portions: Fine
Rates: Could be lower
Decor: Out of the world
Service: Could be much better
Chairs: Great & comfortable
Ambiance: Lively
Change in Name: I a informed that the hotel has been named as The Trident, Gurgaon – May 24th, 2008
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