Comments on: Dasaprakash Santa Clara, Restaurant, (South) Indian Review

By: simarprit

simarprit — Sat, 12 Jan 2008 12:13:35 +0000

Thanks Sujatha for the invite. I would surely like to be treated at Hotel Raj.

By: simarprit

simarprit — Sat, 12 Jan 2008 12:11:46 +0000

Thanks Romit for the comment, coming from you it holds a special meaning. And if Romit say weekends are fine, it means weekends are fine.

By: Sujatha

Sujatha — Fri, 11 Jan 2008 13:57:28 +0000

Hi Simar,

Next time you visit Kolkata, make sure you have time on your hands. We’ll try and make it to Hotel Raj – best South Indian food I’ve tasted…

Sujatha

By: Romit Mehta

Romit Mehta — Thu, 10 Jan 2008 08:45:07 +0000

On weekends and on busy week nights there is usually some extra help – the owner’s wife is available to take orders in addition to some senior wait staff who can also take orders. And they also have one or two extra wait staff to help out.

The place though is never completely packed, partly because of the slightly higher prices for what could be considered staple diet for the local South Indians. It is a nice place to bring someone for dinner because it avoids the hustle and bustle of places like Udupi Palace or Saravanna Bhavan.

So don’t think twice about Dasaprakash, even on weekends.