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What makes me love a Pizza? January 30, 2016

Posted by simarp in : Food , trackback
Making of a great Pizza

What makes me Love a Pizza

  1. Crust: It has to be thin crust. I don’t want to eat a bread or a piece of cake, just because it is called a Pizza.
  2. Fresh: Everything has to be fresh, except the dough. Nothing canned or processed, even the cheese.
  3. Hand Tossed: Just roll it and toss it.
  4. Base: No burnt base please, I don’t eat charcoal, brown is good.
  5. Dough: At least 72 hours before it goes into oven. Made today, served today dough doesn’t bring in the natural tang, which I love.
  6. Cheese: Fresh mozzarella.
  7. Chicken: Marinated with herbs and grilled.
  8. Tomatoes: Flavorful Husky Cherry Red Tomatoes or any other flavorful tomatoes.
  9. Basil: At least an inch long fresh basil leaves
  10. Sauce: No canned or processed. Fresh sauce made with tomatoes, herbs and crushed red chili in Olive oil.
  11. Red Chili: No flakes, just smoked & baked with the Pizza red chili cuts

Two, three, four 6″ pizzas please, 8″ would also do, but nothing more than 8″ in size.

 

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Comments»

1. Holly - January 30, 2016

Mmmm, sounds really good!