Clove and Mint Poached Fish March 1, 2011Posted by simarprit in Food.
Tags: Fish, Food, Poached Fish, Recipe
This one came out very well.
What you need.
- Fresh Water Sole (Fillets) – 500 Grams
- Cloves – 10
- Black Cardamom – 2
- Mint Chutney – 3 Tablespoons
- Poaching Liquor (I used onion, tomatoes, garlic, ginger, green chili and chicken stock)
- Ginger Paste – 1 Spoon
- Garlic Paste – 1 Spoon
- Lemon Juice – I Tablespoon
- Carom Seeds (Ajwain) – 1 Teaspoon (grounded)
- Turmeric Powder 1 Teaspoon
- Black Pepper
And now this is what I did:
- Washed fish in Salt and Turmeric Powder
- Marinated fish (Salt, Black Pepper, Garlic Paste, Ginger Paste, lemon Juice)
- Added Mint Chutney, Cloves, Carom Seeds, Black Cardamom and one Green Chili to Poaching Liquor and took it to boiling stage
- Added Marinated Fish Fillets
- Poached till the poaching liquor reduced to half its original volume
- Took the fillets out and had them with a side of veggies
Done and enjoyed.
Grilled Tilapia February 22, 2010Posted by simarprit in Food.
Tags: Grilled Fish, Tilapia
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Grilled Tilapia is one of my favorites for late dinners. I like the way it is served at Danny’s. The grilled Tilapia is accompanied with veges, hash-browns, ranch sauce and garlic bread. The fillets when well done come out very well, even on medium it is OK.
The fillets are placed on a bed of rice made in Mexican style adaptation of pulao -(Rice Pilav)
Zest Restaurant, Vasant Kunj – New Delhi. A Review January 2, 2010Posted by simarprit in Delhi, Food, Review.
Tags: Delhi, Emporio Mall, India, Indian, New Delhi, restaurant, Review, setz, Zest
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Zest has been covered by most of the magazines and all newspapers since it opened its door to New Delhi’s creme de la creme on July 10, 2009. We decided Zest as the restaurant for our first family dine out of the year 2010, yes, I did think twice about it, read few blogs and concluded that it is likely to be somewhere between OK and awesome. Mini and Mishti were as excited as me as it would be a change from our half-dozen faves.
So here we go:
Location: DLF Emporio, No 4 Vasant Kunj Malls, Nelson Mandela Road, Vasant Kunj Phase - II, New Delhi – 110 070, India – Tel (+ 91 11) 43119999 – Excellent 10/10 (Though approach roads currently are under re-routing, so be prepared to get lost and keep time to reach 15 minutes on the side of error of omission)
Interior: Bar format, wine cellar followed by semi formal sitting (formal = The Orient Express, casual = Coffee Shop at any decent hotel property). Decor is great, layout of the kitchens and food counters is a little more than a bit confusing – take time to understand before you get going – 6/10
Reservations – Works, it is better to do a table booking well in advance maybe even a couple of days in advance. Give correct number, they would call back to confirm 10/10
Hostess: Busy, pretending to be busy, on the side of arrogant – all guests are never equal approach. – 4/10
Staff: Senor staff fairly competent, on look out to identify regulars all others looked like on-the-job-trainees, evident lack of confidence and no long term goals. Restaurant manager couldn’t be identified, though one person looked and operated as one, but as he was sans “you may ask me smile” I concluded that he can’t be the one whose career depends on this restaurants success. Overall 6/10
Crockery: White, pure white. Fine bone china from Luxemburg – 8/10
Glasses: Wine glasses and other tumblers were all fine – 8/10
Cutlery: I was expecting much better cutlery – 6/10
Table and seating: Very cramped layout, no walkways (you have to move around all other dinners) swill chair is an excellent idea. They couldn’t find us a table for three so they made us sit on a table for six. Overall table and seating rating 5/10.
Soups & Salads: Today they had only one soup in the buffet, an adaptation of vegetarian Manchow Soup. I am calling it an adaptation as it was one, not authentic recipe, though it was excellent in taste . Soup -10/10.
Salads were few and Cheese Platter was missing. With Red & White wine on the house – Cheese platter missing is not a good thing., there was fresh mozzarella cheese in one of the salads. I liked Smoked Salmon and Potato salad, though potatoes far outnumbered pieces of salmon. I am sure the salmon was farm raised and not wild, but good nevertheless. Total about 10 – 12 different salads were there. Salad – 8/10. Mini who is 100% vegetarian found the selection very limited.
Starters: No separate section for starters, you have to go from kitchen to kitchen to fill your platter. My suggestion skip this course and enjoy seven distinct cuisines however we did. I took grilled Sea Bass (it was Asian Sea Bass and not the Black Sea Bass which I die for in San Jose). It was very tasty, well marinated and nicely grilled, it was accompanied with White Wine Sauce which was just perfect. 9/10 – Mini took Hing Aloo 6/10 & Hara Bhara Kababs 7/10 (her ratings) – Mishti skipped
Main course: Portion management on the counters is an issue. You never have all to choose from.
The following is the mix-n-match as courses were not separated by them, we had it all together so covering them in the main course:
Mix Veg Pizza (Mini/Mishti) 9/10 – Thin Italian hand tossed
Shell Pasta with Arrabiata Sauce 7/10 – I would have preferred little more drained pastas and some more ginger flakes
Chicken Indian/ Arabic Kitchen (Mishti) – 10/10 She had 4 pieces, it was spicy and very tasty as per her
Veg dumplings – 7/10 (Mishti) they were bland for her
Noodles (Chilli, Tomato, Garlic): 9/10 (Mishti)
Shrimp dumplings: 9/10 They were good – I enjoyed them
Veg Pulao 6/10 – The rice was not the ideal rice for pulao and the full aroma which Dum Pukht Pulao can get was not there
Fish Curry – Indian Arabic Kitchen – 9/10 – very tasty though they said it was fresh river sole, which I am again sure it was not, it was King Fish and tasted like one. I have no issues with King Fish
Salmon Sushi – 3/10 It was nicely made but somehow I didn’t like the bonded taste of rice and salmon
Deserts: Fresh fruits, Cakes, Custards, Mousse, Rasmalai, Gulab Jamun. I loved Blueberry Mousse and Chocolate cake with Gold flake – Over all Deserts 10/10
Date: Jan 2, 2010 – Time: 1:30 – 3:30
Over all experience – 7/10
Price Rs 5,000/- or $ 110 – They include service charge @10% before Taxes. Base price is Rs 1,250.00 per person or $27 per person. Taxes and service charges account for about 25% and you invariably land up giving an additional 10% tip.
Valet Parking: Costs Rs 140.00 or $3
I recommend one visit, repeat is purely your call.
“Zest is now called Setz”
Tofu Sandwich Recipe November 1, 2009Posted by simarprit in Food.
Tags: Breakfast, Breakfast recipe, Food, Recipe, Sandwich, Sandwich recipe, tofu, Tofu Sandwich
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A strange situation emerged early in the morning today, my daughter Avval wanted a “Never Had Before” breakfast, here is what she was served:
- 4 Slices of brown bread
- 1 Small Capsicum
- 2 (1 cm Thick & 5 cm x 5cm) slices of Tofu
- A palm full of corns
- Few assorted herbs
- Tomato/ Onion Paste
- Mint Chutney
- Salt and Pepper to taste
- Olive Oil
Step by Step -
- Bread slices were put in toaster
- Corn & Straight Cut Capsicum was cleaned and put to boil
- Tofu slices were cooked in Olive oil and Herbs were added after Tofu slices became golden in color. Flat pan frying with just a hint of olive oil as cooking medium
- Tomato/Onion paste was lightly cooked with salt and pepper added
- Boiled Capsicum and Corns were mixed with Mint Chutney
- Cooked Tomato Onion paste was put on two slices
- Tofu slices were added (1 each)
- Corn & Capsicum mixed – with Mint Chutney were divided in two equal portions and put on top of tofu slices
- Sandwich was closed with the other two toasted bread slices, and bread corners were finely removed and the ready sandwiches were cross cut into two triangle sandwiches each
- Wow, wow , wow was celebrated
Restaurants Around San Pedro September 28, 2009Posted by simarprit in Bay Area, Food, Review, USA.
Tags: Bay Area, Food review, Foodies, Restaurant Review, Restaurants, San Jose, San Pdero, Simarprit
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I am a foodie and would love remaining one for rest of my life. My work place is just across San Pedro Square in downtown San Jose, this post is aimed at putting on a piece of paper on what I like most at that specific restaurant. It is not a detailed review but more like – I have been there and I have liked this.
- The Old spaghetti Factory – Shrimp, Spinach and Artichoke Dip – Quality and quantity both are fine 7/10 & Lasagna Vegitariano – 9/10 This is yummy Marinara sauce makes huge difference (Both have artichoke’s)
- The Old Wagon – Popcorn Shrimp – Yummy 8/10 & Been Fishing, there take on Fish & Chips – Chips were out of the world, fish was fine too, decent portion 8/10
- 71 Saint Peter’s – Pan Seared Crab Cakes 5/10 Not to my taste & Bruschetta 9/10 – the way it should be. Main course Seafood linguine - Prawns, Scallops, Mussels, Lobster, Tomatoes – this is my favorite and I give it 10/10 – very tasty, very juicy and filling
- Sonoma Chicken Coop – Crispy calamari – Its is flash fried and tastes awesome, good helping 9/10 & Grilled Salmon Risotto 10/10 – The Wow dish of the downtown – I’ve had it over 20 times and every time the experience is just out of the world
- 19 Market – The Vietnamese fine dining – Crab and Avocado Spring Rolls – a bit dry but very tasty 7/10 & Grilled Salmon with Spicy Green Beans 8/10 (2 points go the portion is slightly less at this price point) & Brown Rice 8/10
- La Vic’s – Best Tacos and Burritos town – Super Veggie Burrito – 9/10 – awesome taste too filling and a meal for the day and Veggie Tacos – 9/10 Wow taste – in Orange Sauce takes you there 101/10
- Amici’s - Artichoke Panzanella Salad – All the veggies with bread cubes thrown in - 8/10 Tastes best with some Olive oil and vinegar & Veggie Pizza – Green Pepper, Mushrooms, Onions, Black Olives 10/10 – There just can’t be any better Pizza in this category
- Peggy Sue’s Diner – Clam chowder in a Sourdough Bread Bowl – 9/10 tastes good, filling & Fish n Chips – 7/10 Chips are great, fish can be less oily, helping is generous.
The above are my best 8 out of about 20 and I have had food at them several times. San Jose is a foodies delight and the San Pedro neighborhood is a jewel in the crown.
Amber India at Santana Row – A Review July 9, 2008Posted by simarprit in Bay Area, Food, India, Review.
Tags: Amber India, California, Indian restaurant, North Indian Food, Review, San Jose, Santana Row, Simarprit, South Indian Food
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I have mentioned Amber India several times in my reviews about Indian restaurants in Bay Area, however i never got to doing a detailed review of Amber. Amber is a brand name for Indian food on one side and to many Indians it is not an Indian food restaurant at all. Yours truly being one of the many who never choose Amber for Indian food. With my (negative) bias put aside, I initiate my full review of Amber:
Date: July 6, 2008
Time: 7:00 PM to 9:00 PM
Address: 377 Santana Row, Ste 1140
City: San Jose, CA 95128, USA
Tel: # ( 408 ) 248 5400
Restaurant Name: Amber India (Everyone pronounces it as Amber (the color), but to an Indian it is Amber (pronounced as Um ber – meaning Sky). The roof decoration with a star lit night sky puts the intent of the owners clearly and literally.
Location & Address: On Santana Row, San Jose. My rating: 10/10. You just can’t beat it. Ample parking too.
Food/ Menu: Indian and/or Americanized Indian/ Multi cuisine. My rating 4/10 very confusing, unstructured and lacking character. If Pindi Channa and Karavali Shrimps are in the same menu something has to be horribly wrong. Pindi Channa is supposed to be a take off on White Garbanzo or Chick Peas which are native to RawalPindi region of Punjab (the part of Punjab in Pakistan).
In the state of Punjab/ Pakistan. Rawalpindi is popularly known as Pindi. My mother was born and brought up in Pindi, I know my Pindi Channa – Pindi choley – or Chitey Choley as it is called in pindieven today. So if you go to Rawalpindi ask for Chitey Choley and not Pindi Channa. Karavali Shrimps are a take off on the Canara region of the state of Karnataka in southern India. Canara region comprises of the three coastal districts of Karnataka (Between Goa and Kerala on the western coastline of India).
food from Uttar Kannad, Shimoga and Dakshin Kannad is commonly referred to as Coastal Kanada food or Coasatal Karantaka food, or Karavali or Canara food or Mangalorian cuisine. Karavali style of cuisine has influence of both Goan and Kerala style of cooking and has liberal coconut flavor to everything. I very strongly feel that putting these two distinct signature items from their respective regions on a single menu in the city of San Jose in California, is more of opportunism than culinary challenge.
Pindi Channas were not Pindi Channas because the Garbanzo beans are little different than Indian Chick Peas and they were not soaked overnight in milk and water or even only water, or kept under moist muslin cloth for two days. Pindi Channas need to be slightly white in color as a dish not jet black what we got on our table.
Karavali Shrimps were not Karavali Shrimps. Amber India’s website claims Karavli Shrimps to be “Our signature recipe of stir-fried shrimps flavored with curry leaves and black pepper”, curry leaves fine, black pepper fine but what is paste made of onions, tomatoes, and practically every Indian masala doing out there. That’s not what the description reads. At least I couldn’t find the coastal kanadatouch in the paste or in the shrimps, it was spicy with little more than usual salt. I remember the flavor of paste but not that of the shrimps. Curry leaves and black pepper should have highlighted the flavor of very fine quality of shrimps which were used, but it just didn’t. On our table was an (by heritage) Irish/American, a Malayali, a Bengali and a Punjabi. The Irish/ American couldn’t finish even the one piece he had taken, the Bengali and the Malayali choose not to take second helping, the Punjabi on the table of course had the second helping (after scrubbing the paste).
Ambiance: Excellent. The best for any Indian restaurant in the bay area. My rating 10/10.
Format: A la carte, full service. my rating 10/10
Drinks:Mango Lassi, Lemonade, Heineken – No issues. My rating 8/10.
Appetizers: Karavali Shrimps – Explained in food 3/10, if your guest just leaves it after eating one morsel, it just can’t be more than that. My 2 cents, if you are by heritage Indian go infor it, otherwise best avoided. Goan Steamed Mussels: They were in Goan gravy, they were steamed and they were fine mussels. My rating 9/10. I just loved them. Tandoori Appetizer Platter: Shrimps were good, Chciken (I am told was) excellent, Lamb (I am told was) horrible. My rating 6/10
Main Course: Mint Salmon Tikka: From no angle an Indian dish, except for the tikka word in its name. OK taste 4/10.
Hyderabadi Chicken Biryani – was good, but I am told Tandoori Oven in downtown San Jose makes it better 7/10.
Bombay Fish Masala – Sea Bass in tomato & onion thick Garvy, very tasty and well cooked, my rating if you don’t look at authenticity as an Indian cuisine 10/10.
Pindi Channa – I didn’t like it at all. Was left on the table too. Rajjot on Wolfe Road is my best choice. My rating 1/10.
Breads: Lacha parantha, Garlic naan. My rating 6/10.
Dessert: Gulab Jamuns were very nice. As they were not stuffed, I would say my rating is 9/10.
Interior: Nice and functional – My rating 8/10.
Tables: Comfortable 8/10
Cooling: About 75 (F) could be lower. 8/10
Rates: At about 15% to 20% lower this place would have been a good value for money. My rating 6/10.
Why go:Ambiance; Location; Americanized Indian Food, Something for everyone
Why Think Twice: If you want to eat what you love and you know how it should be made and how it should taste. Names and preparations can be misleading and authentic Indian food lovers may just avoid.
Coffee Company – Pleasanton, CA May 28, 2008Posted by simarprit in Coffee, Food, Review.
Tags: Bay Area, Cakes, Coffee Shop, Food, Pleasanton, Review, Simarprit
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Thank you GPS. I was driving back from Sacramento to San Jose with Mini and Mishti and we needed to go to restroom and some coffee. I didn’t want to go to Starbucks. All Food option on my GPS had the first listing as Coffee Co., my first thought was maybe Starbucks has not paid to Garmin for branding so they have just mentioned as Coffee Company, I was wrong. This is not Starbucks and it is Coffee Company, which serves Coffee with coffee. LoL.
Where? Coffee Company, 5424 Sunol Blvd. #7, Pleasanton, CA. (925) 462 5567
What we had? House Blend, Coffee with Coffee, Caffe Latte – House Blend, Apple Juice (bought out product), Blueberry Bran and Walnut Banana Cake
How was it? Great, Fabulous, Outstanding
Ambiance & Decor: Has a distinct feel and the soul of the shop reflects. Place to go for a leisurely cup of coffee with your loved ones.
When to go? When you want coffee and not Starbucks.Cakes were good, you actually eat the cake and not the sugar… LoL..
Service: Very personalized and very warm. You just don’t want to leave.
Fresh: Absolutely fresh coffee and freshly baked cakes/ muffins.
Do we recommend? Yes. You must go if you are in Pleasanton and what you need is a cup of coffee.
When not to go? If In hurry, this place may not work well. If you want a process based, factory experience of having Coffee, this would not work atall.
Recommended for: Those who want to have a leisurely cup of coffee over a chat.
More to come…
Indian Restaurants in Bay Area May 25, 2008Posted by simarprit in Food, Review.
Tags: Bay Area, Dasaprakash, Eating Places, Food, Indian Restaurants, North Indian, Review, Santa Clara, South Indian
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Today Mini & seltf invited our fiends over for a Dinner. It was tough to choose from the seven eating places which are always talked about – Rajjot, Amber, Shagun, Dasaprakash, Tandoori Oven, Sarvana Bhawan and Udipi. My selection process worked like this:
Rajjot – Great food, but you just can’t take anyone there, it remains the most famous hole in a wall.
Amber – Continues to be the best brand for Indian food, with nothing authentic Indian about it – American Indian is the closest you can put it.
Shagun – Great ambiance, unpredictable food quality – too risky.
Sarvana Bhawan – I’ve not been there but drilling down revealed major service time issues.
Udipi – Becomes too noisy, doesn’t represent India in true light.
Tandoori Oven – No table orders, place order at the counter takes formal dinning pleasure away.
Dasaprakash – Best choice scenario. By course serving would have been a better format, but they are not staffed adequately for that so they get everything together.
Thanks Romit for introducing me to Dasaprakash and encouraging me to try them even on a weekend. Dasaprakash I conclude, is the best case scenario despite the fact that it has no drinks and no meat.
More to come…
Fujiya Chinese and Japanese Restaurant – Review May 20, 2008Posted by simarprit in Food, Review, Uncategorized.
Tags: Chanakyapuri, Chinese Restaurant, Delhi, Fujiya, India, Japanese Food, Malcha Marg, New Delhi, Review, Simarprit
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February 26, 1985 was my first time at Fujiya and yesterday was the last.
Date: May 19, 2008
Time: 8:45 pm to 10:20 pm
City: New Delhi
Address: Community Centre, Malcha Marg, Chanakyapuri
Restaurant: Fujiya Chinese & Japanese
Occasion: Invite from a cousin
Location: Next to Carmel Convent School, Malcha Marg, New Delhi 110026
Drinks: Coke – No Issues; Fresh Lime Soda – You just can’t make it better.
Format – Comfortable sitting, table service.
Starters: Golden Fried Jumbo Prawns – Their Jumbos are really Jumbos, served four pieces, thy are just superb; Chicken Drum Sticks – 8 pieces 2 kids, nothing left, one didn’t have to tell the kids to clean the bones, all done all set; Button Mushrooms – very good. Dry Chili Chicken – They don’t have it as menu item in starters, but they provide on request – very good.
Main Course: Veg Hakka Noodles – They are Chinese and not Punjabi in taste; American Chopsuey – It is crispy with right portion of vegetables and sauce which doesn’t make it soggy till very end. Portions are good; Whole Red Snapper – Red Snapper is one of my favorites and the way serve with thick gravy and vegetables, it is just awesome.
Water: Buying bottled water recommended, they have Catch Brand, which is among the best.
Locational Access: Very good.
Parking: Ample parking available bang outside the door, lunch time parking could be tough.
Ambiance: Simple and functional.
Interior: Just fine for this price range, could be better.
Tables: Functional, Clean hot plates.
Acoustics: Very good acoustics, doesn’t become noisy.
Staff Attitude: Caring and excellent to regulars.
Service: Quick and courteous.
Washroom: Not up-to the mark, but clean nevertheless.
Rates: About Rs 600.00/ $15 per-head.
Why Go: Food, Reputation, Rates, Central Delhi Location, Authentic
Why Think Twice: Interiors
Barbeque Nation Restaurant – A Review May 18, 2008Posted by simarprit in Barbecue, City, Food, Review.
Tags: Barbecue, Barbeque Nation, Delhi, Delhi & India, Food, Indian, restaurant, Review, Simarprit
Date: May 18, 2008
Time: 8:30 pm to 10:00 pm
City: New Delhi (Janak Puri Outlet)
Address: B-1/ 623 Janakpuri, (Near District Center)
Restaurant: Barbeque Nation; Owners: Barbeque Nation Hospitality Pvt. Ltd.
Occasion: Sunday evening Family Dinner
Location: Bang opposite District Center Janakpuri on Shivaji Marg/ Najafgarh Road.
Drinks: Masala Cola – No issues ; Pistachio Twirl – No issues
Format – One Price buffet spread, no drinks included. Barbecue on the table.
Starters: 5 Veg and 5 Non Veg Starters – Served on the table – Directly to plates or on skewers kept on Charcoal Grill placed in the hollow center of the table:
Vegetarian Starters: Hara Seekh Kabab - totally avoidable; Mushrooms on skewers – OK; Thai Grilled Vegetables – very good; Uncut Sauteed Potatoes on skewers - very good; Paneer Tikka - trash, poor quality of Cottage Cheese followed up with extremely poor marination.
Non Vegetarian Starters: Chicken Kabab on skewers – OK; Mutton Seekh Kabab – all chilli no taste; Chicken Boneless tandori – Good; Fish Fry – very good; Prawns on skewers- very good.
Salads: Standard unexciting spread with an exception of Corn Salad.
Main Course Buffet (Non Veg Menu) Spread: Standard Upper Middle Class North Indian Shaadi Spread, looks like a roll call. 1 chicken dish (Chicken Tikka Masala) – Good; Mutton Biryani – Good; 1 mutton dish (Rogan Josh) – Good, 1 fish (Lemon Sauce) – Rubbish and hopeless and above all it was stale and real bad – had to be vomited out instantly and still live with chances of food poisoning for several hours.
Main Course Buffet (Vegetarian Menu) Spread: Dum Daal – Regular OK; Veg Manchurian – OK; Paneer Dish – Horrible, they have a problem with their quality of Paneer; Mushroom dish – Good. Veg Biryani – Very Good; Roti & Naan – Good.
Deserts: Fresh Fruits – OK, Gulab Jamun – good; Ice cream with sauces very good.
Water: Kinley bottled water served as part of the buffet.
Locational Access: Very good.
Parking: Valet support.
Ambiance: Very good.
Interior: Excellent for this price range.
Tables: Very Good, Plates need to be wiped once brought on the table.
Cooling: Not correct tonnage. Becomes too hot, with live grill.
Acoustics & Music: Acoustics bad, becomes very noisy, Music could be far better.
Staff Attitude: Indifferent
Service: Very Fast but totally Unpersonalized
Washroom: Insufficient numbers and not very clean
Rates: Reasonable (at 500 + drinks in May 2008 )
Why Go: Ambiance; Location; Concept; Starters
Why Think Twice: Main Course unexciting menu; Indifferent staff and unpersonalized service; Process flawed – stale fish landed on the table, I noticed – Fish was withdrawn from the buffet for rest of our stay. Thank God.
More to come…