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Gajalee Vile Parle, Mumbai – Review March 16, 2010

Posted by simarprit in : Uncategorized , 2comments

68810

Date: March 15, 2010

Time: 1:30 pm to 2:30 pm

City: Mumbai (Vile Parle Outlet)

Address: Kadamgiri Complex, Hanuman Road, Vile Parle (E) Mumbai -57

Country: India

Restaurant: Gajalee; Owner Gajalee Coastal Food Pvt. Ltd.

Occasion: Been there done that.

Cuisine: Malvani – (Malvan is a town towards south extreme coast of Maharashtra. Malvani cuisine is arguably different than the Konkani cuisine in variety of dishes and in form of preparation)

Format – Casual Non A/c and Air-conditioned Semi-Fine Dining

Drinks: Diet Coke – No issues (Rs 35/-)

Soup:  Sol Kadhi – It is a traditional Malvani soup made of Coconut and Kokum flower, very tasty, refreshing and a natural appetizer. it takes couple of minutes to feel what the soup does as an appetizer, once done you may not be able to stop at one.  It is served in a glass like a drink and is pink in color and slightly above the room temperature (Rs 25/-) 5/5

Starter: (Non veg) Bombil Fry (Rice flour coated fried Bombay Duck fish fillet) served with Green Chutney (Chutney made of onion, Mint, Cilantro, Ginger, Garlic and spices) (Rs 150/-) Wow taste, my personal choice would have been slightly less oily 4/5 for Fish and 5/5 for chutney.

Starter: (Veg) Paneer Tikka Hariayali – Tandoori Paneer Tikka marinated with Sesame Seeds, Mint and Green Masala. very well cooked (Rs 200/-)  5/5

Main Course: (Non Veg) – Baby Shark Masala (Cytora Moori Fish) Masala had Kokum flower for flavor and fragrance. Slightly spicy for my taste (Rs 175/-) 4.5/5

Main Course: (Non Veg) – Crab Stick Kabab (In picture) Excellent, served with onion flakes and lemon slice (Rs 225/-) 5/5

Main Course: (Veg) – Mushroom Peas Masala – I was told it was a Punjabi Dish (I am sure it was not). The flavor of fresh peas was standing on its own in front of a great gravy and super tasty mushrooms (Rs 200/-). 4/5

Breads: Chappati & Roti (Rs 10/- & Rs 20/-) perfect 5/5

Important: As they cook fresh, it is important that you order by course together, not an ideal place for “as you eat” ordering

We didn’t go in for any dessert/ sweet dish.

Thank you Sharad for joining me and tolerating me while I went about creating my notes.

More to come…

Indian Restaurants in Bay Area May 25, 2008

Posted by simarprit in : Food, Review , add a comment

Today Mini & seltf invited our fiends over for a Dinner. It was tough to choose from the seven eating places which are always talked about – Rajjot, Amber, Shagun, Dasaprakash, Tandoori Oven, Sarvana Bhawan and Udipi. My selection process worked like this:

Rajjot – Great food, but you just can’t take anyone there, it remains the most famous hole in a wall.

Amber – Continues to be the best brand for Indian food, with nothing authentic Indian about it – American Indian is the closest you can put it.

Shagun – Great ambiance, unpredictable food quality – too risky.

Sarvana Bhawan – I’ve not been there but drilling down revealed major service time issues.

Udipi – Becomes too noisy, doesn’t represent India in true light.

Tandoori Oven – No table orders, place order at the counter takes formal dinning pleasure away.

Dasaprakash – Best choice scenario. By course serving would have been a better format, but they are not staffed adequately for that so they get everything together.

Thanks Romit for introducing me to Dasaprakash and encouraging me to try them even on a weekend. Dasaprakash I conclude, is the best case scenario despite the fact that it has no drinks and no meat. 

More to come…